A Month of Locavore-Positive Action!

1 Sep

Today is day one of this year’s NOFA-NY Locavore Challenge!  It seemed appropriate to write our first long read on the topic of the choice to have a whole (long) month, again, to focus on supporting local and organic farms through our food, activity, and advocacy choices.  We at NOFA-NY are not expecting that everyone comes to the Locavore idea from the same experience, or even with as much enthusiasm as we do.  On the other hand, we don’t use the word “challenge” to make you worried that each decision will be hard.  “Locavore Focus Month” or “Locavore Encouragement Month” just don’t have that same ring and excitement to them as “Locavore Challenge.”

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Really, “challenge” is a verb here.  We’re challenging you to meet September’s potential by seeing your decisions from a Locavore perspective.  You can choose your own adventure, which is made up of many moments and decisions.    How many of them can you make into Locavore-positive moments?  When you add up your Locavore-positive decisions at the end of the month, you may even realize that it would have seemed a monumental task to take on if you’d made a to-do list at the outset.  It’s good to have your own rules, guidelines, and a to-try list.  That’s definitely what this month is for… motivating yourself  to support local, organic and farmer’s-pledge farms, your local economy, and perhaps your health (assuming you don’t use the Locavore prerogative to subsist on local cheeses, ice cream and wine for all of September).

grain on sieveLet’s talk about the opportunities a month-long challenge presents in terms of the small decisions we each make regularly.  Eating breakfast (and yes you should, especially with so many local goodies for this mealtime), think about what goes into it.  Each component presents a decision.  What do you normally eat, and what could you trade up for a locally-produced food?  No, don’t over-think it.  But think about it a little bit.  You can put brown sugar (not local) or maple syrup (the local stuff) on your (maybe local) bowl of oats or cooked-grain cereal.  And while you’re considering breakfast cereals, have you ever tried cooked and cooled wheat berries as a healthy breakfast cereal? They’ll never get soggy like dry cereals, and you can keep plenty of cooked grain on hand for a fast morning breakfast.  Look for locally-grown wheat, spelt, rye grains (called berries) or Freekeh (which is a roasted green spelt grain with a nutty and smoky flavor–great for bacon lovers).  Your choice, but we recommend you try it as part of the challenge.  You could eat yogurt produced by a local food artisan or a farmer themselves, or you could eat local HOMEMADE yogurt, and you could add in ONLY locally-grown fruits, put some local honey on top, and chew it all slowly while thinking appreciative thoughts about the farmers who moved fencing every 12 hours to keep the cows on fresh grass, and then who milked the cows, kept the milk clean and sanitary through its journey from cow to yogurt making to market to your breakfast bowl (wait, is that breakfast bowl made by a local potter? Okay, just kidding).

Spotted at NOFA-NY HQ: wheat berries, homemade yogurt and local fruit for an on-the-go breakfast.

Spotted at NOFA-NY HQ: wheat berries, homemade yogurt and local fruit for an on-the-go breakfast.

What other decision points are there?  Too many to name!  You probably don’t eat in the house every day.  What food do you take with you to your sit-down job?  That’s a decision and you can challenge yourself to remember to pack a local-foods-focused meal each day.  Maybe your decision is to cook extra of that recipe that uses local chicken, and you bring that for part of your lunch one or two days.  Maybe that local organic chicken is a bit out of your price range for a double recipe, so you decide that those local organic potatoes and carrots, so flavorful at the end of September, would bulk up that dish and give you enough for leftovers.  And maybe your hand hovers around your go-to-makes-everything-taste-better bottled spice blend, and then you remember you impulse-bought a blend of dried herbs from that sweet hippie at the farmers market two weeks ago.  In September, go for the local decision.

Red Jacket Orchards in Geneva, NY

Red Jacket Orchards in Geneva, NY

You just packed a whole lot of Locavore-positive decisions into one meal, one moment, and you build some great habits.  You can do that, and you can do more!  You have a whole month!  What do you normally take with you when you’ve overslept and feel a time crunch getting where you need to go?  Make a local-positive choice in September.  Locally-grown apples (maybe you picked them yourself) are just as portable as a banana.  Bananas don’t grow in New York; apples definitely do.  Why only grab one apple from your stockpile?  Take several, and keep them at work, and then that one decision will have a multiplier effect.  No need to scrounge up a granola bar or a bag of chips when you have an apple at arm’s length!  You’ll slowly train yourself to take the small steps that allow you to make the good decisions, and it really starts with simply examining some of your actions and eating decisions.

Some of our decisions fall into that presence-of-mind category and aren’t entirely visible.  These are decisions that make the food you’re eating matter a bit more, as you actually pay attention to it.  What’s the point of a great locally-sourced meal that you kind of ignore while you watch TV?  You can decide to turn off the technology that generally accompanies your morning, just try it on Tuesdays to start (turn-off Tuesdays, as a way to remember), and focus in on how thankful you are for those who crouched over the melon vines, and then found the energy to keep each melon from bursting (they’re very fragile when they’re picked ripe) in the back of a truck on the way to your farmers market.  You can even let yourself feel a little smug for passing over that plastic clamshell package of nonlocal berries in favor of that melon, even though you really wanted to make the delicious-looking strawberry shortcake recipe trending on Pinterest (don’t those pinners know what’s in season?).

A lot else, besides eating, happens in any given month, of course!  It’s easy to get Locavore-foodie fatigue, or feel like all you’re talking about is food.  When that happens, maybe you shift focus to a Locavore experience, to researching ways you can conserve farmland in New York, or to calling up a friend you haven’t seen in a while to go apple picking (the movies and coffee dates are for non-September months; picking fruit or strolling a local-focused event are September outings).  You’ve decided to do something Locavore-positive with that time, so nice work!  Soon enough (maybe not that same day), you’ll be excited to tackle that recipe substitution project to convert Aunt Sally’s famous chicken pot pie recipe into a local-foods-heavy family favorite, because your earlier activities remind you how food choices are facilitated by ALL the ways you support local food and farming.  And that connection lets you appreciate that you (okay, begrudgingly, because you wanted to watch TV) spent a drizzly, humid morning with your kids, trying to keep their hands from sneaking those berries at the farm stand (scolding them but silently grateful they’re developing a taste for fruit and not artificial flavors) while you loaded up on sweet corn that you’d eventually teach your berry-stained-fingered kids to shuck in the front yard.  If you’re making Locavore-positive decisions, and creating experiences around them, you’re doing the Locavore Challenge!

YayForFarming_ErinBullock

Don’t forget to share with us–each Sunday we plan to highlight interesting comments, tweets, Facebook posts and photos from the previous week.  Yes, you also make decisions about what you share, and we challenge you to spread the Locavore love whenever you can!

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One Response to “A Month of Locavore-Positive Action!”

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  1. Gathering Around a Locavore Table: Tips for the best food event you can throw! | NY Locavore Challenge - September 13, 2013

    […] don’t waste the potential of your event to really get people talking and building great locavore-positive moments.  Since this week’s theme is all about sharing stories, making friends and building […]

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